Hey y’all, today I wanna share with you a recipe for some damn good haferbrot, that’s right, a bread made with oats. Not only is it gluten-free, but it’s also hella tasty.
Haferbrot by Molly71
Ingredients:
- 500g gluten-free oats
- 2 tbsp psyllium
- 1 tsp salt
- 1 tbsp baking powder
- 500ml lukewarm water
- 2 tbsp olive oil
Instructions:
- Preheat the oven to 200°C and line a bread tin with parchment paper.
- Put all ingredients into a bowl and blend with a mixer until you have a cohesive dough. Let sit for 10 minutes.
- Put the dough into the prepared tin and smooth the surface. Cut 3-4 diagonal slits in the dough.
- Bake the bread for 60 minutes.
- Take the bread out of the tin and bake for another 10-15 minutes to get a nice crust.
- Let the bread cool off before slicing and serving.
How to prepare:
This haferbrot recipe is super simple to prepare! Just follow these steps:
- Gather all of your ingredients and preheat your oven to 200°C.
- Mix together all ingredients until you have a cohesive dough. This should take around 2-3 minutes. Let sit for 10 minutes.
- Transfer the dough to a lined bread tin and smooth out the surface. Cut 3-4 diagonal slits in the dough.
- Bake the bread for 60 minutes, then remove it from the tin and bake for another 10-15 minutes to get a nice crust.
- Cool the bread for at least 10 minutes before slicing and serving. That’s it!
Preparation time:
This haferbrot recipe takes around 1 hour and 15 minutes to prepare (including baking time). It makes approximately 10-12 servings.
Nutrition Facts:
Each serving of this haferbrot contains approximately:
- Calories: 255
- Carbohydrates: 33g
- Fat: 10g
- Protein: 7g
- Fiber: 6g
- Sodium: 240mg
Tips:
- To keep this bread fresh, store it in an airtight container at room temperature for up to 5 days. You can also freeze it for up to 3 months.
- Feel free to add some spices or herbs to the dough for some extra flavor!
- If you don’t have a mixer, you can also mix the dough by hand. Just be sure to knead it well for at least 5 minutes.
FAQs:
- Q: Can I make this haferbrot recipe without psyllium?
- A: Unfortunately, psyllium is necessary for the structure of this bread, so I do not recommend leaving it out.
- Q: Can I use steel cut oats for this haferbrot recipe?
- A: I do not recommend using steel cut oats for this recipe, as they are too coarse and will not blend well with the other ingredients.
So there you have it, a simple and delicious haferbrot recipe that you can make any day of the week. Give it a try and let me know what you think!
