Hey y’all! Today I wanna share with you a heartwarming recipe for some good ol’ fashioned Hühnersuppe (chicken soup)! Let me tell you, this soup is so comforting, it’s like a warm hug in a bowl. So grab your apron and let’s get cooking! First up, here are the ingredients you’ll need: - 1 whole chicken - Carrots - Celery - Onion - Garlic - Bay leaves - Salt - Pepper - Water Now let’s get started with the instructions: 1. Peel and chop up your carrots, celery, and onion. I like to leave them chunky so they add some texture to the soup. 2. Crush some garlic cloves and add them to the pot. 3. Place your whole chicken in the pot and add enough water to cover the chicken. This will be about 2-3 liters of water, depending on the size of your pot and chicken. 4. Bring the water to a boil and then reduce the heat to a simmer. Skim off any foam that rises to the surface. 5. Add your chopped veggies, bay leaves, salt, and pepper to the pot. 6. Cover the pot and let it simmer for about 1.5-2 hours. You’ll know it’s done when the chicken is cooked through and falling off the bone. Now it’s time for the fun part - how to prepare your soup! 1. Remove the chicken from the pot and place it on a cutting board. Let it cool down for a few minutes. 2. While the chicken is cooling, strain the remaining soup through a sieve to remove any chunks or impurities. 3. Once the chicken has cooled, remove and discard the skin and bones. Shred the meat into bite-sized pieces. 4. Add the shredded chicken back to the pot of soup. 5. Taste the soup and adjust the seasoning as needed. 6. Serve hot with some crusty bread on the side. And there you have it, folks! A delicious and nourishing Hühnersuppe that will warm you up from the inside out. Preparation time for this recipe is about 2-3 hours, but let me tell you, it’s worth the wait. This recipe will make enough soup to feed a crowd, so don’t be afraid to invite your friends or family over for a cozy night in. Now, we all know that nutrition is important, so let’s take a look at the nutritional facts: - 1 serving (250ml) of soup contains about 150 calories, 20g of protein, and 5g of fat. - This soup is also a great source of vitamins and minerals, especially vitamin A and C from the carrots and celery. Lastly, I wanted to share a few tips to make your Hühnersuppe even more delicious: - Add some fresh herbs like thyme or parsley to the soup for an extra pop of flavor. - Use a mix of chicken drumsticks and thighs for a richer and more flavorful broth. - Make a big batch and freeze it in portions for easy meals later on. I hope y’all enjoyed this recipe and give it a try in your own kitchen. Remember, there’s nothing like a homemade pot of soup to warm your soul.
