Yo, what’s good my people? Today I wanna share with y’all a recipe that’s been in my family for generations - Husarenkrapfen. It’s a classic Austrian pastry that’s crispy on the outside and soft on the inside, filled with jam and topped with hazelnuts. Trust me, once you try it, you’ll be hooked.
First things first - the images
Check out these mouth-watering pics:
These babies are filled with raspberry jam and dusted with powdered sugar. Don’t they look divine?
And here’s another version, filled with hazelnut cream and drizzled with chocolate. My mouth is watering just thinking about it.
Last but not least, here’s a classic version with apricot jam and hazelnut topping. I could eat a whole plate of these bad boys!
Ingredients
- 250g flour
- 125g butter, softened
- 50g sugar
- 1 egg yolk
- 1/2 tsp vanilla extract
- 1/4 cup milk
- Jam of your choice (raspberry, apricot, etc.)
- Hazelnuts or almonds, chopped
- Powdered sugar for dusting
Instructions
- In a large mixing bowl, combine the flour, sugar, and butter. Mix until it’s crumbly.
- Add the egg yolk, vanilla extract, and milk. Mix until a dough forms.
- Divide the dough into small balls and place them on a lined baking tray.
- Using your thumb, make an indentation in the center of each ball.
- Fill each indentation with jam.
- Sprinkle nuts over the top of each pastry.
- Bake at 180°C for 15-20 minutes, until golden brown.
- Dust with powdered sugar.
How to prepare
These pastries are best enjoyed fresh out of the oven. Serve them with a cup of coffee or tea for a delightful treat.
Preparation time
The total preparation time for these Husarenkrapfen is about 30 minutes.
Servings
This recipe yields about 20 pastry balls, depending on the size you make them. Serve them up at your next brunch or party and watch them disappear.
Nutrition Facts
Let’s be real, these pastries aren’t exactly a health food. But hey, everyone needs a treat once in a while. Indulge in moderation and enjoy the deliciousness.
Tips
- Try different flavors of jam for variety - strawberry, peach, and blackberry are all great options.
- Use a mix of nuts for extra texture and flavor.
- Make sure your butter is softened before mixing to avoid lumps in the dough.
- Store leftovers in an airtight container at room temperature for up to 3 days.
FAQs
Q: Can I use a different type of flour?
A: Sure! Whole wheat flour or a gluten-free flour blend can be substituted for the all-purpose flour if needed.
Q: How long does the dough need to chill?
A: This recipe doesn’t require chilling the dough. You can bake the pastries right away.
Q: Can I freeze the pastries?
A: Yes, you can freeze the pastries either before or after baking. Just wrap them tightly in plastic wrap and store in an airtight container.
So there you have it, folks - a delicious and easy recipe for Husarenkrapfen. Give it a try and let me know what you think!
