How To Make Perfect Macarons

I found an amazing recipe for Strawberry Macarons that I would love to share with you all. These little beauties are the perfect treat for a lazy afternoon with your loved ones. Trust me, once you try them, you won’t be able to get enough.

Strawberry Macaron Recipe

Ingredients:

• 1 1/2 cups powdered sugar
• 1 cup almond flour
• 3 large egg whites, room temperature
• 1/4 tsp cream of tartar
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 tsp salt
• Strawberry jam or compote
• Red food coloring (optional)

Instructions:

1. Preheat oven to 300°F and line two baking sheets with parchment paper.
2. In a food processor, pulse almond flour and powdered sugar together until fully combined.
3. In a large mixing bowl, beat egg whites and cream of tartar until foamy.
4. Gradually add granulated sugar, vanilla extract, and salt while beating until stiff peaks form.
5. If using, add red food coloring to achieve desired color.
6. Add the almond flour and powdered sugar mixture to the egg white mixture, and using a spatula, fold until fully incorporated.
7. Transfer the batter to a piping bag fitted with a round tip. Pipe small rounds onto the prepared baking sheets.
8. Let the macarons rest for 30 minutes or until a skin forms on the surface.
9. Bake for 15-20 minutes or until you can easily remove them from the parchment paper.
10. Match up similar-sized macarons and spread a little strawberry jam or compote onto the bottom half, and sandwich together with the top half.
11. Store in an airtight container in the refrigerator for up to 5 days.

How to Prepare:

To make this recipe, you need to be in a relaxed state of mind and have an adequate amount of time to dedicate to the perfect macaron. It’s best to prepare the ingredients beforehand, so you don’t feel rushed while constructing the recipe.

Preparation Time:

The preparation time for this recipe is around 40 minutes, and the cooking time is approximately 20 minutes.

Servings:

This recipe makes around 20-24 macarons, depending on how large or small you make them.

Nutrition Facts:

Each macaron contains approximately 65-70 calories, 3 grams of fat, 8 grams of carbohydrates, and 2 grams of protein.

Tips:

• Use parchment paper instead of a silicone mat to achieve a crispy bottom on the macaron.
• Let the macarons rest for at least 30 minutes before baking to allow a skin to form on the surface and create a beautiful foot on the bottom.
• Use room temperature eggs and ensure no egg yolk is mixed in with the white.
• Take your time folding in the almond flour and powdered sugar mixture to the egg white mixture, and avoid over-mixing for the best texture.

FAQs:

Q: Can I use other flavored jam or compote?

A: Yes! Feel free to experiment with your favorite flavor of jam or compote to customize the macaron to your taste preference.

Q: Can I freeze the macarons?

A: Yes, you can freeze the unfilled macarons in an airtight container for up to 1 month. Just be sure to thaw them out before adding the filling.

Q: My macarons turned out lumpy. What did I do wrong?

A: You may have over-mixed the almond flour and powdered sugar mixture with the egg white mixture, causing it to deflate. Next time, take your time and fold them together gently.

These strawberry macarons are perfect for a romantic evening in, a special occasion or a delicious treat to indulge in by yourself. Follow the recipe, take your time and enjoy the process. Bon appetit!