Tomatensuppe is a classic German soup that is loved by everyone. It is a healthy and hearty dish that is perfect for any occasion. And the best part is that it is easy to make! Here are some delicious recipes for Tomatensuppe that you can try at home.
Tomatensuppe | Knorr Deutschland
Ingredients:
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 can diced tomatoes, undrained
- 1 can tomato soup
- 2 cups chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
- In a large pot, sauté the onion and garlic in olive oil until tender, about 5 minutes.
- Add the diced tomatoes, tomato soup, chicken broth, and dried herbs. Stir well.
- Bring to a simmer and let cook for 15 minutes.
- Using an immersion blender, blend until smooth.
- Season with salt and pepper to taste.
How to Prepare:
This recipe is very easy to prepare. All you need to do is chop the onion and garlic, open the cans of tomatoes and soup, and measure out the chicken broth and herbs. Then you sauté the onion and garlic, add the rest of the ingredients, and let it simmer for 15 minutes. Finally, blend it until smooth and season with salt and pepper. Serve hot with a garnish of fresh basil.
Preparation Time:
This recipe takes about 30 minutes to prepare and cook.
Servings:
This recipe makes about 4-6 servings.
Nutrition Facts:
Calories: 130 per serving
Total Fat: 4g
Saturated Fat: 1g
Cholesterol: 5mg
Sodium: 960mg
Total Carbohydrates: 22g
Dietary Fiber: 3g
Sugar: 10g
Protein: 5g
Tips:
- For a thicker soup, add less chicken broth.
- For a spicier soup, add red pepper flakes.
- For a creamier soup, add a dollop of sour cream.
Suppen: Fruchtige Tomatensuppe - Rezept - kochbar.de
Ingredients:
- 3 tablespoons butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cans diced tomatoes, undrained
- 2 cups chicken broth
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh basil
- 1/2 cup heavy cream
Instructions:
- In a large pot, melt the butter over medium heat.
- Add the onion and garlic and sauté until tender, about 5 minutes.
- Add the diced tomatoes, chicken broth, sugar, salt, and black pepper.
- Bring to a simmer and let cook for 20 minutes.
- Using an immersion blender, blend until smooth.
- Stir in the chopped basil and heavy cream and heat through.
How to Prepare:
This recipe requires some chopping and sautéing, but it is still pretty easy to prepare. You just need to melt the butter, chop the onion and garlic, and add all the other ingredients except for the basil and cream. Then let it simmer for 20 minutes, blend until smooth, and stir in the basil and cream. Serve hot with a garnish of fresh basil.
Preparation Time:
This recipe takes about 45 minutes to prepare and cook.
Servings:
This recipe makes about 4-6 servings.
Nutrition Facts:
Calories: 240 per serving
Total Fat: 19g
Saturated Fat: 12g
Cholesterol: 60mg
Sodium: 850mg
Total Carbohydrates: 15g
Dietary Fiber: 3g
Sugar: 9g
Protein: 4g
Tips:
- If you don’t have an immersion blender, you can blend the soup in a regular blender in batches. Be sure to let the soup cool a bit first and only fill the blender halfway to avoid splatters.
- For a vegan version, you can use vegetable broth instead of chicken broth and coconut cream instead of heavy cream.
- To make it more filling, you can add cooked pasta or rice.
Tomatensuppe von Sonja | Chefkoch
Ingredients:
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 2 cans diced tomatoes, undrained
- 4 cups chicken broth
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
Instructions:
- In a large pot, sauté the onion and garlic in olive oil until tender, about 5 minutes.
- Add the diced tomatoes, chicken broth, sugar, salt, black pepper, cayenne pepper, thyme, rosemary, basil, and oregano. Stir well.
- Bring to a simmer and let cook for 30 minutes.
- Using an immersion blender, blend until smooth.
- Season with more salt, black pepper, and cayenne pepper to taste.
How to Prepare:
This recipe is very similar to the first one, except that it has more herbs and spices to give it a more complex flavor. You just need to chop the onion and garlic, open the cans of tomatoes, and measure out the rest of the ingredients. Then you sauté the onion and garlic, add the rest of the ingredients, and let it simmer for 30 minutes. Finally, blend it until smooth and season with more spices if needed. Serve hot with a garnish of fresh basil.
Preparation Time:
This recipe takes about 45 minutes to prepare and cook.
Servings:
This recipe makes about 4-6 servings.
Nutrition Facts:
Calories: 90 per serving
Total Fat: 3g
Saturated Fat: 1g
Cholesterol: 5mg
Sodium: 820mg
Total Carbohydrates: 14g
Dietary Fiber: 3g
Sugar: 8g
Protein: 6g
Tips:
- You can use fresh herbs instead of dried herbs if you have them. Just use three times as much.
- For a vegetarian version, you can use vegetable broth instead of chicken broth.
- To make it more filling, you can add croutons or cheese on top.
Try these delicious Tomatensuppe recipes at home and impress your family and friends with this classic German soup!